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Costa Rican Stonehenge Manor anaerobic heavy Black Honey treatment Coffee Bean Water temperature Grinding degree Powder Water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Stonehenge Manor Blueberry Coffee Bean production area: Costa Rica Bronka Manor: Stonehenge Manor altitude: 1500-1700m treatment: anaerobic heavy honey treatment varieties: bourbon, Kaduai grade: SHB introduction to coffee beans introduced from Cuba in 1729
2021-05-22 Costa Rica Stonehenge Manor anaerobic heavy Black treatment Coffee beans brewing Water temperature -
Stonehenge Manor, Costa Rica blueberry coffee beans, anaerobic heavy honey treatment process.
Costa Rica introduced coffee beans from Cuba in 1729, and Costa Rica became the first country in Central America to grow coffee and the first to grow coffee because of its commercial value. Costa Rica is rich in volcanic soil, coupled with the influence of Pacific currents and monsoons, giving it a unique microclimate. Costa Rican boutique coffee growing areas have sufficient health.
2021-10-03 Costa Rica Stonehenge Manor Blueberry Coffee Bean anaerobic heavy Honey treatment production -
Blueberry jam coffee blueberry sugar coffee Stonehenge manor blueberry coffee anaerobic heavy honey treatment
Among the newly produced beans tested recently, when the cup reached this coffee bean, it seemed to be full of blueberry jam. This bean flavor is very rare. He uses blueberry as the main tonality, with a mellow taste, and is very sweet. Combined with the right acidity to form the flavor of blueberry juice, it is quite amazing. High temperature: blueberry sugar strawberry medium temperature: blueberry juice milk
2021-07-12 Blueberry jam coffee boulder manor anaerobic heavy honey treatment -
What kind of tea in Taiwan is delicious? what's the difference in taste and flavor among honey-scented black tea, oriental beauty and red oolong?
Oriental Beauty is heavy in fermentation, and the tea is amber, so it is often mistaken for a kind of black tea. However, black tea is fully fermented, such as honey-fragrant black tea is made from oolong varieties. Among them, Taitung Red Oolong, which has sprung up in recent years, is more fermented than Oriental Beauty in terms of fermentation. coupled with the production technology of re-baking fire, it shows a multi-layered charm in terms of aroma and taste.
2021-08-29 Taiwan what delicious honey black tea oriental beauty oolong mouth -
There are several grades of coffee bean honey treatment coffee beans taste sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee honey treatment classification introduction around 2000, Brazilian half-sun treatment was introduced to Costa Rica, local coffee farmers made some changes on the basis of Brazilian treatment, due to being located in Central America, heavy rainfall, heavy humidity, coffee
2020-04-06 Coffee beans processing several grades taste sweet professional coffee knowledge communication -
Costa Rican coffee beans | introduction to the flavor of coffee beans treated with anaerobic heavy honey _ is Costa Rican coffee beans delicious?
Today, to introduce a unique flavor of coffee beans, we pass V60 filter cup, powder / water ratio: 1:15 Grinding degree: Chinese Standard 20 sieve pass rate 75%, the entrance will feel a clear blueberry fudge flavor, followed by a rose aroma in the middle, with obvious peppermint aroma and fermentation feeling in the back.
2021-10-25 -
Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
Blueberries from Stonehenge Manor in Costa Rica have always been one of my favorite beans. Blueberry fudge with the fresh and special flavor of mint in the end of the fermented wine is what I think is a must for summer coffee beans. After all, which part of Stonehenge is in Costa Rica? Why does he have such a clear flavor? Today is big.
2023-10-03 Costa Rica Bren producing area Coffee planting Story Stonehenge Manor anaerobic -
Is blueberry coffee beans good at Stonehenge Manor in Costa Rica? introduction to Costa Rican coffee varieties
Stonehenge country of Costa Rica: Costa Rica production area: Brenka production area Stonehenge Manor altitude: 1700-1800m treatment: anaerobic heavy black honey treatment grade: SHB variety: Kaddura flavor reflects the aroma of rose, blueberry fudge, fermentation, peppermint flavor. Bourbon is a natural variant of the iron pickup. The body of a burgundy coffee bean when the fruit is ripe.
2021-09-27 Costa Rica Stonehenge Manor Blueberries Coffee beans delicious Coffee varieties introduction -
Coffee beans were supposed to be eaten like this? How do coffee beans taste so much after they are ground into powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to eat other people's coffee beans: some tasted hand-brewed coffee beans, refer to other people's records and their own experience. The update will continue after that. The scraper says it's there, but I can't smell it. -- Niu Ruo Wan Brazil (Monte Alegre-Bourbon
2018-06-05 Coffee beans originally like this ground into powder how then taste professional coffee knowledge -
What are the characteristics of honey-treated Nicaragua coffee? What roasting degree is suitable for Nicaragua coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) from the sorter stand out of the fruit, part will be transported to the depulper peeling and pulp. The honey process describes coffee as sweet as honey, not as honey. Coffee with the skin removed but the flesh still sticky
2019-04-08 process Nicaragua coffee what characteristics fit roast specialty know -
Suggestion on brewing parameters of peppermint coffee in Stonehenge Manor in Bronka, Costa Rica
The boutique coffee beans from the famous Costa Rican coffee are fermented after a long period of sun treatment, with tropical fruit, passionflower, jasmine and other flavors, round body and high cleanliness. Front Street Coffee this blue mint coffee from Stonehenge Manor Brenka, Costa Rica, is treated with anaerobic and heavy honey.
2021-10-19 -
Introduction to the characteristics of varieties produced by the method of grinding degree treatment for flavor description of Ethiopian honey kiss coffee
The origin of Ethiopian boutique coffee beans: 90 + Ethiopia Yigacheffe (Yega snow coffee) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Packing specification: 30kg / case Hachira (Hachilla N2 Level 12)
2016-10-24 Ethiopia Honey Kiss Coffee Flavor description Grinding processing Variety producing area -
Coffee bean honey treatment classification there are several kinds of honey treatment coffee beans taste washed can not understand the sweetness of honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee honey treatment classification introduction around 2000, half-sun treatment was introduced to Costa Rica, the place has made some changes on the basis of Brazil, because it is located in Central America, the moisture is heavy, after the peel of the coffee fruit is removed, if according to the Brazilian rinse
2020-02-18 Coffee beans processing grading several taste washing do not understand professional coffee knowledge -
Taste treatment of yellow honey in Costa Rican coffee flavor round
Costa Rican coffee flavor round yellow honey taste treatment the baking degree in Italy is getting deeper and deeper from north to south, Milan in the north of Italy is roasted deeply, and the coffee is slightly sour, while Rome in the south is heavy-roasted, and the coffee has no sour taste. Coffee roasting in the United States is getting lighter and shallower from west to east, that is to say, the roasting degree of coffee in West Coast cities such as San Francisco and Seattle is higher than that in New York or China.
2017-01-16 Costa Rica coffee flavor taste yellow honey processing -
The difference between Taiwan Tieguanyin Oolong Tea and Phoenix Dancong Song eight Immortals and the introduction of Tea varieties
Taiwan oolong tea and Phoenix Dancong both belong to oolong tea, but they are different in origin, tree species, production technology and fermentation degree. So there is a significant difference in taste and aroma. 1. Taiwan Oolong from different producing areas is produced in five major tea areas: northern Taiwan, peach bamboo seedlings, central and southern, eastern and alpine tea. Among them, the alpine tea area refers to all the products in Taiwan Province.
2022-04-27 Taiwan Tieguanyin Oolong Tea Phoenix Shan Fong Song eight Immortals differences and -
The difference between honey treatment and sun treatment, Black Honey at La Jas Manor in the Central Valley of Costa Rica
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Black Honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweetness, syrup, fruit aroma, cherries (also understood as sour apples), strawberries characterized by heavy fermentation, thick and thick texture, shallow roasting with fermented grapes and some strawberries
2017-11-17 Processing tanning distinction Costa Rica Central Valley Haas Manor Professional -
La Jas Manor "Black Honey" Las Lajas Manor Information in the Central Valley of Costa Rica
Black honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweet, syrup, fruit aroma, cherry (also understood as apple sour), strawberry characterized by heavy fermentation, thick texture, shallow baking with fermented grapes and a hint of strawberry and chocolate, deep baking with fruit aromas more origin: Costa Rican altitude
2017-08-31 Costa Rica Central Valley producing area Haas Manor Black Honey Las La -
What kinds of oolong tea are there except Tieguanyin? The difference between Dongding Oolong Tea and Oriental Beauty
We can feel the stability when we have tea, whether it is spring, summer or autumn and winter. The warm nature of oolong tea exists like water, regardless of the morning or evening of the four seasons. In addition to its natural purity, it also brings a little fragrance and sweetness, and this trace of sweetness requires fine taste to find out the taste, so drinking tea makes us meditate.
2022-04-27 Oolong tea in addition to Tieguanyin what kind frozen top oolong oriental beauty -
Introduction to the treatment of high-quality coffee beans encyclopedia coffee
I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2014-10-10 Coffee knowledge coffee bean treatment coffee treatment -
Introduction to the description of varieties and Flavor of High-quality 90 + Coffee beans
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Honey kiss Nekisse (Honey Kiss N2 Level 12) derives its name from Nectar from Shakisso in 2009.
2017-01-16 Boutique 90mm coffee beans variety type flavor description taste treatment introduction